NCHMCT JEE Exam 2025: Notification, Exam Date, Registration, Syllabus, Pattern, Eligibility, Preparation

Dear Student ,

IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .

It was established in 1969 . Total 19 faculty currently works here .

The following courses is offered here :

• B.Sc Hospitality and Hotel Administration
• Diploma in Bakery and Confectionery
• Diploma in Food and Beverage Service
• Diploma in Food Production
• M.Sc Hospitality and Hotel Administration

Facilities : Hostel, Library, Guest Room etc. facilities are available there

To know more about the courses, refer this :

https://www.careers360.com/colleges/institute-of-hotel-management-catering-technology-and-applied-nutrition-lucknow

Hope this helps !

hello aspirant,

I hope that you are doing absolutely great.

With reference to your above mentioned query, I would like to tell you that A diploma in bakery and confectionery is an undergraduate course. Candidates who successfully complete the diploma in bakery and confectionery programme are awarded with a diploma. Individuals enrolled in this bakery and confectionery course are required to complete 10+2 in any subjects with a minimum of 50 percent of marks from a recognised board.

Diploma in Bakery and confectionary Eligibility Criteria :

• Individuals are required to complete 10+2 in any stream ( Science , commerce , Arts or Humanities ) from a recognised board.

• They must acquire a minimum of 50 per cent marks in 10+2.

NCHM JEE is the top entrance admission for admissions in hotel management or hospitality colleges. NCHM JEE is also known as NCHMCT JEE. It stands for National Council of Hotel Management and Catering Technology Joint Entrance Examination. It is conducted by the National Testing Agency.

There are numerous career options for individuals enrolled in bakery and confectionery courses. We have provided below details of major career options that students enrolled in diploma in bakery and confectionery may pursue.

Baker - Commis baker is a junior baker who works under the supervision of head baker. A commis baker is considered as a trainee. He or she learns how to operate in a commercial bakery or specific bakery station.

Cake Decorator - A cake decorator or cake designer is a special baker who specialises in baking and decorating types of cakes. He or she makes or decorates cakes for weddings, birthdays, anniversaries, special occasions and other events. A cake decorator decorates custom cakes as asked by the client.

Pastry Chef - A pastry chef is a trained professional who specialises in the pastry department. He or she prepares pastries, desserts and other baked goods such as candies, pies, chocolates, custards, cookies and breads.

Head Baker - A head baker is the chief baker responsible for supervising the entire bakery.

Further, for more information about bakery and confectionary you can follow the below link :

https://www.careers360.com/courses/diploma-in-bakery-and-confectionery

I  hope that this will help.

hello aspirant,

I hope that you are doing absolutely great.

With reference to your above mentioned query, I would like to tell you that A diploma in bakery and confectionery is an undergraduate course. Candidates who successfully complete the diploma in bakery and confectionery programme are awarded with a diploma. Individuals enrolled in this bakery and confectionery course are required to complete 10+2 in any subjects with a minimum of 50 percent of marks from a recognised board.

Diploma in Bakery and confectionary Eligibility Criteria :

• Individuals are required to complete 10+2 in any stream ( Science , commerce , Arts or Humanities ) from a recognised board.

• They must acquire a minimum of 50 per cent marks in 10+2.

NCHM JEE is the top entrance admission for admissions in hotel management or hospitality colleges. NCHM JEE is also known as NCHMCT JEE. It stands for National Council of Hotel Management and Catering Technology Joint Entrance Examination. It is conducted by the National Testing Agency.

There are numerous career options for individuals enrolled in bakery and confectionery courses. We have provided below details of major career options that students enrolled in diploma in bakery and confectionery may pursue.

Baker - Commis baker is a junior baker who works under the supervision of head baker. A commis baker is considered as a trainee. He or she learns how to operate in a commercial bakery or specific bakery station.

Cake Decorator - A cake decorator or cake designer is a special baker who specialises in baking and decorating types of cakes. He or she makes or decorates cakes for weddings, birthdays, anniversaries, special occasions and other events. A cake decorator decorates custom cakes as asked by the client.

Pastry Chef - A pastry chef is a trained professional who specialises in the pastry department. He or she prepares pastries, desserts and other baked goods such as candies, pies, chocolates, custards, cookies and breads.

Head Baker - A head baker is the chief baker responsible for supervising the entire bakery.

Further, for more information about bakery and confectionary you can follow the below link :

https://www.careers360.com/courses/diploma-in-bakery-and-confectionery

I  hope that this will help.

hello there,

IHM is one of the most renowned hotel management and catering colleges in the country. the are well know for their well equipped classes and their knowledge hub.

though the competition is little tough one can make it through sheer determination.

in order to get into IHM T one has to secure a rank between 700-8000 (general)

Hello aspirant,

Hope you're doing well.

For your query, i compared both of these colleges. You may follow the link given below so as to see the comparisn of fees, salary, infrastructure, facilities, rankings, academics :-

https://www.careers360.com/compare-colleges?college=849-13308-course=0-0